New Chapter Kosher Fermented Iron Complex Description:

Creating the Greater Whole—The Synergy of Probiotics

 To deliver the full profile of Nature’s bounty to you, each nutrient in Iron Food Complex is cultured in live probiotics. Those are the healthy bacteria found naturally in fermented foods such as yogurt, tempeh, kefir, and sauerkraut. By culturing vitamins and minerals in a probiotic matrix of fermented organic soy, fruits, and vegetables, we create whole-food complexes that the body can easily recognize and digest because they’re food.

 Cultured Whole Food: Delivers essential nutrients in a safe and active form within the infinite complexity of food.

 Blood Health Support: Whole-food complexed Iron is combined with seven blood bonding vitamins and minerals to support healthy hemoglobin and myoglobin levels.*

 Menstruation Support: Dual-cultured Iron in a convenient, easy to digest, non-constipating form is useful during periods of blood loss including menstruation.*

 Probiotic Nutrients: Provides an energizing and protective array of phytonutrients and ferment metabolites, including probiotic cultured soy isoflavones,  beta-glucans, and bacteriocins.

 Convenient: Once-daily formula is easy to take, easy to digest, and can be taken anytime — even on an empty stomach!

Serving Size 1 Tablet  Servings Per Container 60 Amount Per Serving   % DV Vitamin C (as ascorbic acid from ferment media)   30 mg   33% Vitamin E (as d-alpha-tocopheryl acetate from ferment media)   7.5 mg   50% Folate (as folic acid from ferment media)   1333 mcg DFE   333% Vitamin B12 (as cyanocobalamin from ferment media)   30 mcg   1250% Iron (as ferrous fumarate from ferment media)   9 mg   50% Zinc (as zinc oxide from ferment media)   5 mg   45% Stress and Energy Support Blend (from ferment media) Organic Schizandra (berry), Organic Maca (root), Organic chamomile (flower)   93.7 mg   * Digestive Support Blend (from ferment media) Organic Aloe (leaf), Organic Peppermint (leaf), Organic Corlander (seed), Organic Candamom (fruit), Organic Artichoke (leaf)   75 mg   * Ginger (rhizome) 1.6 mg aqueous extract and 0.4 mg organic superficial extract   2 mg   * Organic Turmeric (rhizome) 1.3 mg from ferment media and 0.4 mg superficial extract   1.7 mg   * * Daily value not established ‡ Organic † Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae), organic maltodextrin, organic gum acacia, organic orange peel, organic lemon peel, organic alfalfa powder, organic molasses, enzymes and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus).

Other Ingredients:

Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic alfalfa powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium biflidum and lactobacillus rhamnosus], papain [deactivated], bromelain [deactivated], Organic gum acacia, silica, magnesium oxide, lac resin and carnauba wax.

Food Sensitivity:

Contains: Fermented soy.
Naturally gluten free.
100% vegetarian; no artificial flavors or colors.

Warning: 

Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

New Chapter Kosher Fermented Iron Complex Suggested Use:

One tablet daily. Can be taken anytime, even on an empty stomach.